Honorary distinctions
The Academy confers cultural honorary distinctions in recognition of service to Turkish culinary heritage.
Hülya Duranoğlu Erol
The Academy has conferred a cultural honorary distinction upon Hülya Duranoğlu Erol, in recognition of her contribution to Turkish culinary heritage and to the aims of the Academy and the Turkish Cuisine Movement.
The distinction is cultural and honorary in character and records the Academy’s recognition of the recipient’s contribution to Turkish culinary heritage and its institutional mission.
Standing of the designationWhere the expression “Honorary Professor” is used, it denotes an honorary designation conferred by the World Turkish Cuisine Academy.
