Our Vision

As our chancellor said, "our differences are our greatest wealth". We can briefly summarize our vision in this way.

WTCA is an international institution with high respect for all differences.

In this sense, WTCA encourages research and studies that set an example all over the world on Turkish cuisine culture in its field.

WTCA is also a leading institution representing Turkish cuisine all over the world.

WTCA does not make the academic theses, reports and studies it creates in order to earn financial income.

WTCA finances works that will benefit Turkish culinary arts itself. In this sense, the legal copyrights of all the works of WTCA belong to itself in accordance with international laws.

Our vision is to introduce and explain Turkish culinary culture to people of the world, with all our differences, based on historical facts.

It is one of our important visions to make people love Turkish cuisine all over the world and to provide people with real and correct information about Turkish cuisine.

We represent Turkish cuisine culture, which has a history of thousands of years all over the world.

We are working to explain Turkish cuisine to people of the world based on accurate historical information.

Encouraging objective research on Turkish cuisine: It is our important vision to tell the people of the world about our work, which has been created with thousands of years of historical scientific knowledge as a result of these unbiased researches.