Our Mission
The World Turkish Cuisine Academy was established on August 26, 2010.
WTCA was announced worldwide on August 30, 2020.
MISSIONS AND RESPONSIBILITIES
The World Turkish Cuisine Academy (WTCA) is a global academic institution devoted to preserving, enriching, and promoting Turkish culinary culture through education, research, and public engagement.
The Culinary Doctrine
WTCA is home to the world's first culinary doctrine on Turkish cuisine, authored by our founding Chancellor, Chef Tolgahan Gulyiyen. This doctrine—embodied in the Turkish Cuisine Movement (TCRM / TMDH)—forms the philosophical and academic foundation of our work.
Academic Research
WTCA conducts and publishes research and theses on Turkish and Ottoman cuisine, contributing to a deeper understanding of culinary traditions, techniques, and history. These reports are shared with academic institutions, public bodies, and the global community in service of Turkish gastronomy.
Terminology and Language
WTCA develops Turkish equivalents for foreign culinary terms, contributing to the standardization and cultural accuracy of Turkish culinary literature.
Educational Programs
The Academy designs and delivers comprehensive educational programs—both individual and group-based—tailored to modern needs while rooted in tradition. Curricula are regularly updated to ensure quality, impact, and relevance to the culinary world.
Review and Supervision of Publications
WTCA evaluates global publications on Turkish cuisine, approving those that contribute positively to the field and rejecting those that misrepresent or harm its heritage. Detailed justifications for approvals or rejections are shared transparently with the public.
Public Contribution and Collaboration
WTCA categorizes and archives culinary publications, working collaboratively with institutions and communities to safeguard Turkish gastronomy. On request, the Academy also offers educational insights on international cuisines, promoting cross-cultural learning.
Commitment to the Future
WTCA stands as a guardian of Turkish culinary values and an innovator in global gastronomy. Through its leadership, research, and outreach, the Academy continues to elevate Turkish cuisine and culinary arts worldwide.
